Easy Cream Cheese Cake
Just a graham cracker crust and 3 more ingredients and you'll have this amazing easy dessert.
- 1 graham cracker pie crust
- 1 8 oz. Cream Cheese package
- 1 cup sugar
- 1 8 oz tub of cool whip
- fresh fruit for garnish
Add cream cheese, sugar and cool whip (defrosted) together in mixing bowl.
Pour into pie crust. Put in refrigerator for a few hours. You can add fruit to the top when serving.