Ginger Bread Cookies

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This easy to make traditional Christmas Cookie recipe for Ginger Bread Cookies was created by Jessica Driver.

ginger bread½ cup molasses

½ cup sugar

1 ½ cups flour

½ cup butter softened

1 egg

1 tsp. ginger

1 tsp. vanilla

1 tsp. baking soda

1 cup boiling water

Place all ingredients in a large mixing bowl and mix thoroughly. Chill dough for about 1 hour. Roll out dough to about ¼ inch thick. Cut into shapes. Re-roll scapes of dough until all dough is used up. Line cookie sheet with parchment paper. Bake at 350 degrees for about 8-10 minutes (smaller cookies require a lesser baking time). Cool on cooling rack for at least 5 minutes. Decorate after cooled.

ginger bread

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