Sun-Dried Tomato Chicken with Creamy Spinach and Garlic Sauce
Easy to make one skillet chicken dinner the entire family will enjoy. Healthy with spinach, garlic, sun-dried tomatoes in a creamy sauce.
- 2 chicken boneless and skinless breasts
- 1 cup fresh baby spinach
- 5 cloves crushed garlic
- 1 tsp dried oregano
- 1/4 cup chopped sun-dried tomatoes
- salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp salted butter
- 1/2 cup heavy whipping cream
- 1/2 cup parmesan cheese
Brown chicken in olive oil in frying pan cook until no longer pink inside set aside. Melt butter in microwave. Add ingredients together in medium size bowl. Add butter to mixture. Pour over chicken in pan and cook on low to medium heat stirring frequently until melted.
Recipe from Savory Tooth and Sally's Baking Addiction.