Puff Pastry Rolls
- 4 Ready Rolled Puff Pastry Sheets
- 1 1/4 cups Jarlsberg Cheese grated
- 2 sprigs Fresh Rosemary choped
Heat oven to 375° F. On lightly floured work surface using rolling pin, roll out pastry sheets into rectangles about 8-by-4 inches each. Mix cheese, rosemary and pepper. Spread mixture over puff pastry sheets.
Roll up each pastry rectangle from short end. Press edges firmly together to seal roll. Slice each roll into 1 1/8 inches thick slices. Place face-down on baking sheet and bake about 15-20 minutes.
Note: To allow pastry swirls to rise more, don’t roll out pastry with rolling pin.