Watermelon BBQ Sauce

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This BBQ sauce tastes amazing over any protein or vegetables and can be used as a marinade, glaze, baste or dipping sauce.


  • 1/2 cup watermelon juice
  • 1/2 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tbsp vegetable oil
  • 2 tbsp dijon mustard
  • 2 cloves minced garlic
  • 2 tsp red pepper flakes


  1. Stir all ingredients together. Pour enough sauce over vegetables, chicken, pork, fish or shellfish to marinate. Cover and refrigerate several hours or overnight. Baste with additional sauce while grilling or broiling. Sauce not used for marinating or basting can be spooned over cooked vegetables and meats. Makes about 1 1/2 cups. 


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