Christmas Cookie Dip

  Print Christmas Cookie Dip This super easy to make light and fluffy Christmas Cookie Dip is topped with your favorite red & green holiday sprinkles and served with cookies or pretzels. The perfect snack for your holiday party.  Course Appetizer Servings 4 Ingredients 1/2 cup powdered sugar 1/3 cup red and green sprinkles 1 tsp vanilla or amaretto for adults only party 3 tbsp butter 3 oz cream cheese 3 oz Greek Yogurt vanilla flavor 1 package shortbread or sugar cookies Instructions Mix all ingredients together except sprinkles and cookies. Add sprinkles on top. Place cookies on platter with …

Holiday Entertaining Excellence

  Print Holiday Deviled Eggs Servings 12 Ingredients 6 eggs 1/8 tsp salt 1/8 tsp pepper 1 tsp white vinegar 1 tsp mustard 1/4 cup mayonnaise 1 cup Jarlsberg Cheese paprika for topping parsley for topping bacon for topping shredded Jarlsberg Cheese for topping Scallions for topping crab meat Instructions Boil large pot of water. Carefully add eggs and boil on high 2 minutes then simmer 13 minutes. While eggs cook, chop parsley, and scallions if desired.Once eggs are cooked, transfer to a bowl of ice water; cool 8-10 minutes. Peel eggs and cut in half lengthwise. Separate egg yolks into …

Add Seasonal Spices to Your Holiday Table

Add flavor-rich, seasonal spices to your holiday table with these flavorful recipes for a Traditional Turkey Rub, Cranberry Apple Chutney, Butternut Squash Soup with Thyme Butter and Mini Pumpkin Cheesecakes. From the appetizers to the main dish to dessert, flavorful seasonings can make a good recipe great. Find more ideas for spicing up your holiday menu at SpiceIslands.com.Cuisine: holiday Print Traditional Turkey Rub Course Main Course Cuisine holiday Prep Time 5 minutes Ingredients 2 tsp. Spice Islands Crushed Rosemary 1 tsp. Spice Islands Tyume 1 tsp. Spice Islands Onion Powder 1/2 tsp. Spice Islands Garlic Powder 1/8 tsp. Spice Islands …

8 tips for navigating holiday food temptations

The holidays throw in a lot of temptations from every direction if dieting or watching your weight. Holiday parties and get-togethers, in particular, can be a healthful-eating challenge. Caught up in conversation among friends and family, surrounded by tasty food and drinks, it’s easy to lose track of what and how much is being eaten. Registered Dietitian Sarah Galicki offers tips for staying the course through the holidays. “There are a lot of calories packed into this time of year. You’re doing your holiday baking, people are dropping off candy and treats, there are parties with all-you-can-eat buffets and creamy …

Meatball Baked Ziti

Print Meatball Baked Ziti Pasta dish the entire family will enjoy. Course Main Course Cuisine Italian Prep Time 5 minutes Cook Time 35 minutes Total Time 40 minutes Ingredients 16 oz ziti pasta uncooked 1 14 oz package Armour Italian Style or Original Meatballs, thawed 1 24 oz jar marinara sauce 2 cups grated mozzearella or provolone cheese Instructions Heat oven to 375 F. Cook pasta according to package directions. Cut meatballs in half.In a large skillet, combine marinara sauce and meatballs; bring mixture to boil over high heat. Reduce heat to medium-low; stir well, cover and simmer 5-6 minutes, …

Stuffed Pepperoni Potato Skins

Print Stuffed Pepperoni Potato Skins Ingredients 10 baby potatoes 2 1/2 tsp minced garlic 5 tsp pesto 20 tsp mozzarella cheese 10 slices small Armour Pepperoni, diced Instructions 10 baby potatoes2 1/2 teaspoons minced garlic5 teaspoons pesto20 teaspoons mozzarella cheese10 slices small Armour Pepperoni, dicedHeat oven to 350 F. Line sheet pan with foil. Set aside.Rinse potatoes and place in microwave on high 3 minutes.Remove potatoes from microwave and let cool 5 minutes. Slice potatoes in half lengthwise. With spoon, scoop out center of each potato to make boat.Fill each potato boat by evenly stuffing with minced garlic, pesto, cheese …

Appealing Holiday Appetizers

  Print Baked Spinach Artichoke Yogurt Dip Course Appetizer Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Calories 179 kcal Ingredients 1 14 oz can artichoke hearts, drained and chopped 1 10 oz package frozen chopped spinach thawed and drained 8 oz plain low-fat yogurt 1 cup shredded, low-moisture, part-skim Mozzarella Cheese 1/4 cup green onion chopped 1 clove garlic, minced 2 tbsp red pepper, chopped Instructions Heat oven to 350 F.Combine artichoke hearts, spinach, yogurt, cheese, onion and garlic; mix well.Pour mixture into 1-quart casserole dish or 9-inch pie plate. Bake 20-25 minutes, …

Mini Marbles Cherry Cheesecakes

Print Mini Marbled Cherry Cheesecakes Perfect for the holidays these bite-sized treats are both pretty and yummy too.  Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 18 Ingredients 18 chocolate cookies with white filling 2 8 oz packages cream cheese softened 1/3 cup sugar 2 eggs 1 tsp vanilla 1 can Lucky Leaf Premium Cherry Fruit Filling, divided Instructions 1. Heat oven to 350 degrees F. Line muffin tins with 18 paper liners. 2. Place one chocolate cookie in bottom of each paper liner.3. In mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and …

6 Cozy Breakfast Essentials for Fall

Welcome morning recipes to embrace all season long As leaves fall and temperatures cool, put a comforting twist on breakfast classics like oats and pancakes by incorporating autumn flavors with recipes such as Mexican Apple-Cinnamon Oatmeal; Chai Quinoa Protein Breakfast Bowl; Amaranth Porridge with Pears, Crunchy Pecans, and Yogurt; Maple Steamer; and Apple-Cinnamon Whole-Grain Pancake Muffins. Whether you’re craving something sweet or savory, enjoying a breakfast full of wholesome ingredients and essential nutrients can help kick-start a great day. Mexican Apple-Cinnamon Oatmeal Enjoy old-fashioned oats with a fall flair. Once you have sweetened the Mexican Apple-Cinnamon Oatmeal with apples and …

Buffalo Chicken Wings

Print Chili Ingredients 2 pounds ground beef 1 large chopped onion 1 28 oz can crushed tomatoes in puree 1 15-19 oz can kidney beans, undrained 1/4 cup Franks RedHot Original Cayenne Pepper Sauce 2 packages 1 1/4 oz chili seasoning mix shredded cheddar cheese (optional) scallions (optional) sour cream (optional) Instructions In large, nonstick pot, cook beef until browned.Add onion; cook 3 minutes. Drain.Stir in tomatoes, beans, sauce and seasoning mix. Heat to boiling. Stir often.Simmer, partially covered, 15 minutes, or until flavors are blended. Stir often.Garnish, as desired, with shredded cheddar cheese, scallions and sour cream. Football season …