Angel Food Cake
submitted by Jolene Richardson 1 3/4 cup of sugar 1 heaping cup softsilk cake flour 2 cups egg whites, room temperature 1 tsp. salt 1 3/4 tsp. cream of tartar 2 tsp. vanilla 1 tsp. almond extract Preheat oven to 375 degrees. Sift sugar and cake flour together 6 times. Beat egg whites, salt and cream of tartar stirring on edge as beating. Beat stiff but not dry. Fold in flour ingredients 8t at a time with folding spatula. Add vanilla, almond extract. Add the very end 4 tsp. cold water. Pour into ungreased tube pan. Bake on middle …