Angel Food Cake

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submitted by Jolene Richardson

1 3/4 cup of sugar

1 heaping cup softsilk cake flour

2 cups egg whites, room temperature

1 tsp. salt

1 3/4 tsp. cream of tartar

2 tsp. vanilla

1 tsp. almond extract

 

Preheat oven to 375 degrees. Sift sugar and cake flour together 6 times.

Beat egg whites, salt and cream of tartar stirring on edge as beating.

Beat stiff but not dry.  Fold in flour ingredients 8t at a time with folding spatula.

Add vanilla, almond extract. Add the very end 4 tsp. cold water.

Pour into ungreased tube pan. Bake on middle rack.

Bake for 35 minutes and watch to make sure it does not overbake.

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