Angel Food Cake

submitted by Jolene Richardson 1 3/4 cup of sugar 1 heaping cup softsilk cake flour 2 cups egg whites, room temperature 1 tsp. salt 1 3/4 tsp. cream of tartar 2 tsp. vanilla 1 tsp. almond extract   Preheat oven to 375 degrees. Sift sugar and cake flour together 6 times. Beat egg whites, salt and cream of tartar stirring on edge as beating. Beat stiff but not dry.  Fold in flour ingredients 8t at a time with folding spatula. Add vanilla, almond extract. Add the very end 4 tsp. cold water. Pour into ungreased tube pan. Bake on middle …

Mediterranean Cooking: All about ripe vegetables, fresh herbs, fragrant spices

Mediterranean Cooking: All about ripe vegetables, fresh herbs, fragrant spices Ripe vegetables, fresh herbs, and fragrant spices all lend vibrant, bold flavors to mouthwatering meals that are worth lingering over with friends. This is what Mediterranean cooking is all about. Add some Mediterranean inspiration to everyday meals with these recipes using Crisco® olive oils to help you turn an ordinary meal into a memorable one. Roasted Lemon-Garlic Chicken Prep Time: 20 minutes Cook Time: 1 hour 40 minutes Yield: 4 servings Crisco®Olive Oil No-Stick Cooking Spray 1 tbsp. Crisco® Pure Olive Oil or Crisco® Light Tasting Olive Oil 1/2 tsp. …

Heath Bar Cake

1 box of Devil’s food cake mix 1 can of eagle brand condensed milk 1 jar of caramel ice cream topping 3 Heath candy bars 8 oz. container of cool whip   Bake the cake as directed in a 13 x 9 pan. While cake is still hot poke holes in the cake with a wooden spoon handle. Pour milk and caramel mixture over the entire cake.   Let it cool completely   Spread cool whip over the top of the cake and sprinkle with the broken pieces of the heath bars. Then let it set in refrigerator overnight. Enjoy!

Gooey Butter Cake

  Gooey Butter Cake                                                       submitted by Mary Lou Fisher 1 box of yellow cake mix 1 stick of melted butter 1 egg 2 tsp. vanilla   Mix together & press into a buttered 9 x 13 inch pan. 1 box of powdered sugar 8 oz. philadelphia cream cheese 2 eggs 1 tsp. vanilla Beat until smooth and pour onto the top of the above mixture. Sprinkle with colored sugar sprinkles   Preheat over …

Red Velvet Cake

1 1/2 cups sugar 2 eggs 2 tsp. cocoa powder 2 oz. red food coloring 2 1/2 cups sifted flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla 1 1/2 tsp. vinegar 1 tsp. baking soda   Beat shortening, sugar & eggs for 10 minutes on high speed. Make a paste of the cocoa and food coloring. Blend throughly into creamed mixture. Mix salt into sifted flour. Add to batter alternately with butter, milk and vanilla, starting and ending with flour. Combine vinegar and baking soda. Carefully fold into batter. Bake in 2 greased and floured 9 inch layer …

Grandma Beth’s Coffee Cake

by Mrs. W. Benz (my Grandma) 1/2 cup butter 1-8oz pkg. philadelphia cream cheese 1 1/2 cup sugar 2 eggs 1 tsp. vanilla 2 cups sifted flour 1/2 tsp. baking soda 1/4 tsp. salt 1/4 cup milk 1 tsp. baking powder Garnish with fruit and nuts Cream butter, cheese, and sugar together until light and fluffy. Add eggs and vanilla and beat thoroughly. Add sifted dry ingredients in thirds alternately with milk, beating until smooth after each addition. Spread in a greased 9 x 12 oven pan. Bake at 350 degrees for 35 minutes.   Topping 2 tbsp. butter (cold) …