Chocolate Mousse Pie

Share this:

submitted by Jane Stickney


4 (1 oz.) squares unsweetened chocolate, melted

1 (14 oz) can sweeten condensed milk

1-1/2 tsp. vanilla

1 cup (1/2 pint) whipping cream

1 (6 oz) chocolate pie crust

With a mixer, beat chocolate with sweetened condensed milk

and vanilla until well blended. Chill 15 minutes or until cooled;

stir until smooth. Fold in whipped cream. Pour into crust. Chill thoroughly.

Garnish with cookie pieces.

© Copyright 2023 Nashville House & Home & Garden Magazine - Site by Gearbox Studios

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.