Chocolate Mousse Pie

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submitted by Jane Stickney


4 (1 oz.) squares unsweetened chocolate, melted

1 (14 oz) can sweeten condensed milk

1-1/2 tsp. vanilla

1 cup (1/2 pint) whipping cream

1 (6 oz) chocolate pie crust

With a mixer, beat chocolate with sweetened condensed milk

and vanilla until well blended. Chill 15 minutes or until cooled;

stir until smooth. Fold in whipped cream. Pour into crust. Chill thoroughly.

Garnish with cookie pieces.

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