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Game Day

The game is on, and whether your team consists of spice fanatics or sweets enthusiasts, these snacks are perfect. Complete your game day spread with delicious dips—and don’t forget the dippers. Add variety and color with sliced carrots, bell peppers, and broccoli as well as Blue Diamond Nut Thins, a crunchy dipper that’s also gluten-free. Recipes courtesy www.bluediamond.com. Blazin’ Buffalo Potato Skins Yield: 6-8 3 lbs. small russet potatoes Olive oil cooking spray 1 cup shredded reduced-fat or regular Monterey Jack cheese 1 cup shredded rotisserie chicken 1/4 cup buffalo wing sauce 1/2 cup crushed Blue Diamond Hint of Sea …

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Quiche Lorraine

10 slices cooked bacon (crisp) 4 eggs 2 cups light cream pinch of sugar pinch of nutmeg dash of cayenne pepper 3/4 tsp. salt 1/2 tsp. black pepper.   Make favorite pie crust & line 10 inch piepan. Preheat oven to 450 degrees. Grate 1 cup of swiss cheese. Fry crisp 10 slices of bacon. Drain & crumble. Break 4 eggs into bowl. Add 2 cups light cream, a pinch of sugar, pinch of nutmeg, salt & pepper. Mix all together.   With pie crust, butter the dough lightly, sprinkle in the bacon & cheese and pour the egg & …

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Grandma Beth’s German Potato Salad

  Grandma Beth’s German Potato Salad 5 lbs red potatoes cooked & sliced & peeled 1 large onion cut up very small 1/2 lb. bacon cut up, fry & drain off the grease 4 hard boiled eggs, chopped 1/2 cup sugar 1 cup white vinegar, deluted with 2 cups of water Salt to taste. Cornstarch for thickening In a large bowl add the cut up potatoes, & onions & the brine (the vinegar & water). Stir with 1/2 cup of sugar & keep adding. if too tart for your taste, add about 1 1/2 tsp salt & add more water, …

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