Quiche Lorraine

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10 slices cooked bacon (crisp)

4 eggs

2 cups light cream

pinch of sugar

pinch of nutmeg

dash of cayenne pepper

3/4 tsp. salt

1/2 tsp. black pepper.


Make favorite pie crust & line 10 inch piepan. Preheat oven to 450 degrees.

Grate 1 cup of swiss cheese. Fry crisp 10 slices of bacon. Drain & crumble.

Break 4 eggs into bowl. Add 2 cups light cream, a pinch of sugar, pinch of nutmeg, salt & pepper.

Mix all together.


With pie crust, butter the dough lightly, sprinkle in the bacon & cheese and pour the egg & cream mixture carefully

over all. Reduce heat to 400 degrees and bake for 12 minutes. Reduce heat to 325 degrees and continue baking

until custard is set and lightly browned and crust edge is light brown, about 25-30 minutes. Cut pie into shaped sections

and serve at once. This will serve 6 as a main dish or 8-10 for 1st course of a dinner.



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