Chicken Casserole

Share this:

Grandma’s Chicken Casserole

1  1/2 cups minute rice

2/3 cup sherry (or dry wine)

1 can cream of celery soup

1 can cream of mushroom soup

1 package of dry onion soup mix


Butter bottom of baking dish. Mix all ingredients together & spread over bottom of the pan. Place uncooked chicken pieces on top. Sprinkle dry onion soup mix over the top. Cover with foil. Bake at 350-degree oven for 1 1/2 hours.

© Copyright 2023 Nashville House & Home & Garden Magazine - Site by Gearbox Studios

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.