Nashville House and Home and Garden
The Complete Resource Magazine for Your Home
submitted by Jane Stickney 4 (1 oz.) squares unsweetened chocolate, melted 1 (14 oz) can sweeten condensed milk 1-1/2 tsp. vanilla 1 cup (1/2 pint) whipping cream 1 (6 oz) chocolate pie crust With a mixer, beat chocolate with sweetened condensed milk and vanilla until well blended. Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream. Pour into crust. Chill thoroughly. Garnish with cookie pieces.
Who says you have to wait until the end of the meal for a taste of chocolate? Make this holiday season unforgettable for family and friends by adding a sweet touch to each course of the holiday meal, from appetizer to entrée. According to chocolate expert and historian Beth Kimmerle, using cocoa as an ingredient accentuates the complex flavors of savory foods, amplifying them on the palate. Here are some of her deliciously different recipes. Find more delicious ways to enjoy the holidays at www.ChocolatRougeWine.com. Rouge Milkyway End the meal with a chocolate take on traditional eggnog: Gently heat or …
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