Nashville House and Home and Garden
The Complete Resource Magazine for Your Home
Pink Sea Foam Jello Mold 1 can crushed pineapple (drained) 1 pkg. raspberry Jello 1 8 oz. pkg. Philadelphia Cream Cheese 1 cup of whipping cream Heat juice & dissolve Jello. Cool. Mix cheese with the 2 tbsp. of cream until smooth. Add & cool Jello and beat. Chill until partially thickened. Fold in the pineapple and whipped cream and pour into Jello Mold.
Cherry Whip Jello Mold 2 pkgs. cherry Jello 2 1/2 cups boiling water 1/2 pint whipping cream 1 jar of maraschino cherries 1/2 cup chopped walnuts When Jello is semi-soft, whip 1/2 pint of whipping cream till stiff. Then whip Jello & whippped cream together. Fold in one small jar drained & chopped maraschino cherries & the chopped walnuts. Pour into Jello Mold and place in refrigerator. Serves 8 people .
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