Pink Sea Foam Jello Mold
1 can crushed pineapple (drained)
1 pkg. raspberry Jello
1 8 oz. pkg. Philadelphia Cream Cheese
1 cup of whipping cream
Heat juice & dissolve Jello. Cool.
Mix cheese with the 2 tbsp. of cream
Add & cool Jello and beat. Chill until
partially thickened. Fold in the pineapple and whipped
cream and pour into Jello Mold.