Spicy Sheet Pan Roasted Jambalaya

Even avid home cooks can find a busy weeknight hectic. Fortunately, solutions like sheet pan suppers make it easy to create dishes with exceptional flavor depth that come together quickly and clean up just as fast. Keeping a variety of vegetables on hand makes it simple to pull together a family meal. Onions, for example, are versatile, flavorful, easy to store, have a long shelf-life and are available year-round from U.S. growers. For more tasty recipes, visit onions-usa.org and usaonions.com.

Slow Cooker Marmalade Pork Tenderloin


  Bring the Family Together With Easy Memorable RecipesĀ  Easter is a time for honored family traditions. From Easter hats, egg hunts and meals shared with those you love, each celebration creates its own special memories. Here are ways to bring some familiar flavors to the Easter table in a whole new way, including savory Slow Cooker Marmalade Pork Tenderloin, a family favorite from Tamie J. of Prosper, Texas, last year’s Grand Prize Winner in the Spreading Smucker’sĀ® Traditions Recipe Contest; as well as sweet Citrus Apple Tart, a favorite dish from the Smucker family cookbook. These easy, delicious recipes …

Tortilla Soup

submitted by Jane Franks 2 cups chicken breast, diced 1 onion, chopped 1 bell pepper, chopped 2 cans chicken broth 1 can shoepeg corn 1 jar salsa 1 tsp cumin 1-2 tsp. chili powder 1 tsp. cilantro or 2-3 tsp. fresh cilantro, chopped   Saute chicken, add onions, and peppers. Cook until tender and add remaining ingredients. Simmer for 10 minutes adjust seasoning if necessary. Serve with avocado, sour cream, and lime chips.

Creamy Tomato Basil Soup

submitted by Pastor Ann Bassett 1 medium onion chopped 1 tbsp. butter 2 cans crushed tomatoes undrained 2 cans condensed cream of tomato soup, undiluted 1 1/2 cups milk 1 tsp. sugar 1 tsp. dried basil 1/2 tsp. paprika 1/4 tsp. garlic powder 1 8 oz. package of philadelphia cream cheese, cubed   In a saucepan, saute onion in butter until tender. Stir in one can of soup, both cans of tomatoes, milk, sugar, basil, paprika, and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a blender or food processor combine the remaining …

Creamy Black Bean Salsa

    1 (15 oz) can of black beans rinsed & drained 1-1/2 c. frozen corn, thawed 1 cup sweet red pepper, finely chopped 3/4 cup green pepper, finely chopped 1/2 cup red onion finely chopped 1 t. fresh parsley, minced 1/2 cup sour cream 1/4 cup mayonnaise 2 tsp. red wine vinegar 1 tsp. ground cumin 1 tsp. chili powder 1/2 tsp salt 1/4 tsp. garlic powder 1/2 tsp. pepper tortilla chips   In a large bowl, combine beans, corn, peppers, onion, and parsley. In another bowl combine sour cream, mayonnaise, vinegar and seasonings. Pour over corn mixture and …


  2 lbs ground chuck 1 slightly beaten egg 1 large onion (grated) salt to taste   Mix & shape into 50 small meatballs. Brown until throughly cooked. Great when combined with the cocktail meatball sauce.