Nana’s Cucumber Salad

submitted by Kris Lodde 2 medium cucumbers peeled and thinly sliced 1 medium white onion thinly sliced & separated into rings 1/2 tsp. salt 1/8 tsp. pepper 1/2 cup cider vinegar 2 tsp. dry mustard 1 tsp. dill chopped 1/2 cup sugar water   Head cider vinegar and 1/4 cup water to boiling. Add the dry mustard, sugar, salt & pepper to the vinegar/water mixture and mix well. Bring entire mixture to a boil again. Place the sliced cucumbers, onions and dill into a large bowl. Pour vinegar mixture over cucumbers. Cover and refrigerate, preferably overnight.

Mexican 7 Layer Dip

1 large carton sour cream 1 pkg. taco mix avocado dip 1 bunch green onions 6 roma tomatoes, chopped 1 can black olives, chopped 1-2 packages cheddar cheese or Mexican mix cheese (shredded).   Mix taco mix into sour cream. Layer each ingredient as listed starting with the taco/sour cream mixture.