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Pecan Pie for the Holidays

Pecan Pie for the Holidays This pie continues to earn accolades long after my mother wrote the recipe down for me. It’s easy and delicious – enjoy! Recipe from Nanci Gregg 1/2 cup sugar 1 cup dark corn syrup (blue label Karo) 1/4 tsp. salt 1 tbsp. flour 2 eggs 1 tsp. vanilla 1 tbsp. melted margarine 1 1/4 cup pecan halves Beat sugar, syrup, salt, flour, and eggs together until just mixed. Add vanilla, margarine, and pecans. Pour into unbaked pie shell (thawed, if originally frozen). Carefully turn pecan halves so they’re right side up for a more attractive …

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Cinnamon-Apple Crostata

  Need a dessert that is not only delicious but easy to make?  Try this recipe for Cinnamon-Apple Crostata.  You’ll have a hard time waiting to sink your teeth into the flaky crust with a burst of cinnamon and apples. Find more delicious dessert recipes at Culinary.net. Watch the video to see how to make this delicious dessert! Cinnamon-Apple Crostata Pie Pastry (we used Pillsbury Refrigerated Pie Crusts) Filling 1/2 cup sugar 4 tsp. cornstarch 2 tsp. cinnamon 4 cups peeled and thinly sliced apples (4-5 medium sized) 1 tsp. sugar (for sprinkling) 2 tbs. chopped pecans Heat oven to …

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Holiday Meal – Recipes from Anne Byrn

Anne Byrn, Nashville resident, former food editor of The Tennessean, and bestselling author of The Cake Mix Doctor, has a fantastic new cookbook coming out this November. Anne Bryn Saves the Day! is full of go-to appetizers, comfy soups and salads, delicious main courses, and one-of-a-kind desserts poised to please any crowd. From large holiday gatherings to do-ahead dinner parties, these are recipes home cooks can fall back on again and again. Roast Turkey in the Bag 1 tbsp. all purpose flour 1 turkey (appr. 20 lbs.) 1 medium size onion, cut in half 1 lemon, cut in half 1 …

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