Sweet Potato Crisp

This recipe is courtesy of Mrs. Michael Richardson of Franklin, TN (Jolene.) It is served annually at the Thanksgiving Night in the Hunger Fight annual fundraising supper at St. Andrew’s Lutheran Church which has raised thousands of dollars to feed and educate children in Haiti. It’s been served to many groups and families, over the years that it’s become a holiday favorite.  Sweet Potato Crisp  Potatoes 3 cups sweet potatoes (peeled, cooked and mashed) 1/2 cup butter 1 cup sugar 2 eggs  1/3 cup milk 1 teaspoon vanilla Mash cooked sweet potatoes, add all other ingredients and put into a …

Potatoes Au Gratin

submitted by Linda Strickland 3-4 medium potatoes, peeled 1 cup heavy cream 1/2 cup milk 1 1/2 tsp. flour 1 large clove garlic, pressed 1/4 tsp. salt 1/8 tsp. pepper 1 tsp. butter, softened 1 1/2 cups cheddar cheese, grated 1 tsp. parsley, chopped   Preheat oven to 400 degrees. Slice potatoes. Beat together cream, milk, flour, garlic, salt & pepper by hand until well combined. Coat the inside of a large baking dish with the softened butter. Arrange 1/4 of the potatoes on the bottom of the dish. Pour some of the cream mixture on it. Repeat. Cover the …