Say Goodbye to Basic Brunch

(Culinary.net) The same old brunch menu week after week can become tiresome and dull. It’s bland, boring and your tastebuds get used to the same flavors repeatedly. It’s time to add something new to the table with fresh ingredients and simple instructions to enhance your weekend spread. Try this recipe for an Easy Brunch Quiche that is sure to have your senses swirling with every bite. This quiche is layered with many tastes and a variety of ingredients to give it crave-worthy flavor. To create this dish, start with one package of broccoli and cheese then microwave it for 5 …

Quiche Lorraine

10 slices cooked bacon (crisp) 4 eggs 2 cups light cream pinch of sugar pinch of nutmeg dash of cayenne pepper 3/4 tsp. salt 1/2 tsp. black pepper.   Make favorite pie crust & line 10 inch piepan. Preheat oven to 450 degrees. Grate 1 cup of swiss cheese. Fry crisp 10 slices of bacon. Drain & crumble. Break 4 eggs into bowl. Add 2 cups light cream, a pinch of sugar, pinch of nutmeg, salt & pepper. Mix all together.   With pie crust, butter the dough lightly, sprinkle in the bacon & cheese and pour the egg & …