Sour Cream Pound Cake
Pound Cake is so easy to make. Takes just over 1 hour including baking time.
Prep Time 5 minutes
Cook Time 1 hour
Ingredients
- 1/2 lb butter, softened
- 2 cups sugar
- 1 cup sour cream
- 2 teaspoons vanila or any flavoring
- 3 cups cake flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 1 dash kosher salt
- 4 eggs
Instructions
-
Cream together 1/2 lb butter and 2 cups of sugar. Then add: sour cream, vanilla, cake flour, baking soda, baking powder, and salt.
Beat for 2 minutes. Add 4 eggs (one at a time) and an additional 1/2 cup sour cream. Beat for another 2 minutes. Pour into an ungreased tube pan (or 2 loaf pans). Bake at 350 degrees F for 1/2 hour and then at 375 degrees F for another 1/2 hour.