Fudge by Betty Fisk
4 ½ cups sugar
1 can evaporated milk
½ lb. butter
1 packages semi sweet chocolate bits
1 8 oz. jar marshmallow cream
1 tbsp. vanilla
2 cups chopped nuts (if desired)
Combine sugar, milk and butter in heavy saucepan. Place over moderate heat, stir until mixture begins to boil. Cook for 8 minutes, then removed from heat and stir in the chocolate bit, marshmallow crème, vanilla and nuts. Pour into a well-
buttered shallow pan and chill until firm. Makes about 5 lbs of fudge.
For a full Halloween spin on this recipe change out the chocolate bits for white chocolate chips and add 2 teaspoons of 10 drops of yellow food coloring and 4 drops of red food coloring. Top with candy corn pieces.