Strawberry Angel Food Dessert

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by Mrs. Elaine Ahlgrim

3 oz package of strawberry Jello

10 oz fresh sliced strawberries

1 tbsp sugar

10 inch angel food cake torn in pieces (you can use a store bought angel food cake)

½ pint whipping creamstrawberry dessert recipe

Dissolve Jello in 1 ¼ cups boiling water. Stir in strawberries, and sugar. Let cool until it begins to thicken. Set aside. Whip the cream in another bowl. Fold in whip cream into mixture. Cover bottom of 9 inch square baking pan with half of the torn angel food cake. Pour strawberry mixture over it. Make another layer with remaining angel food cake pieces. Pour the rest of the strawberry mixture over it. Refrigerate for 4 to 5 hours to set. Cut into squares. Top with more cut strawberries and fresh whipped cream.

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