Cherry Whip Jello Mold
2 pkgs. cherry Jello
2 1/2 cups boiling water
1/2 pint whipping cream
1 jar of maraschino cherries
1/2 cup chopped walnuts
When Jello is semi-soft, whip 1/2 pint of
whipping cream till stiff. Then whip Jello &
whippped cream together.
Fold in one small jar drained & chopped
maraschino cherries & the chopped walnuts.
Pour into Jello Mold and place in refrigerator.
Serves 8 people .