1 (15 oz) can of black beans rinsed & drained
1-1/2 c. frozen corn, thawed
1 cup sweet red pepper, finely chopped
3/4 cup green pepper, finely chopped
1/2 cup red onion finely chopped
1 t. fresh parsley, minced
1/2 cup sour cream
1/4 cup mayonnaise
2 tsp. red wine vinegar
1 tsp. ground cumin
1 tsp. chili powder
1/2 tsp salt
1/4 tsp. garlic powder
1/2 tsp. pepper
tortilla chips
In a large bowl, combine beans, corn, peppers, onion, and parsley. In another bowl combine sour cream, mayonnaise, vinegar and seasonings. Pour over corn mixture and toss to coat.
Prep time: 20 minutes. Makes 4 cups of salsa