submitted by Kris Lodde
2 medium cucumbers peeled and thinly sliced
1 medium white onion thinly sliced & separated into rings
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup cider vinegar
2 tsp. dry mustard
1 tsp. dill chopped
1/2 cup sugar
water
Head cider vinegar and 1/4 cup water to boiling. Add the dry mustard, sugar, salt & pepper to the vinegar/water mixture and mix well. Bring entire mixture to a boil again. Place the sliced cucumbers, onions and dill into a large bowl. Pour vinegar mixture over cucumbers. Cover and refrigerate, preferably overnight.