This delicious Pistachio Cake will be a hit at your next get together. Simple and easy to make your guests will devour it in minutes.
1 package white cake mix
1 package instant pistachio pudding mix
3 large eggs
1 cup club soda
3/4 cup canola oil
1 cup chopped walnuts
Frosting
1 package instant pistachio pudding mix
1 cup 2 percent milk
1 carton frozen whipped topping, thawed
Preheat oven to 350 degrees F. Spray non-stick spray into bundt pan
Combine cake mix, pudding mix, eggs, club soda and canola oil into a large bowl. Beat mixture on medium speed for 2 minutes. Add in walnuts and stir.
Transfer mix into prepared bundt pan.
Bake 40-45 minutes or until toothpick comes out clean from the center.
Cool in pan for 10 minutes before transferring onto plate.
For Frosting: Combine pudding mix and milk into large bowl. Beat mixture on low for 1 minute.
Fold in thawed whipped topping with spoon.
Spread over cake.
Refrigerate until serving. Source Culinary.net