Sticky Cinnamon Bacon Roll-ups

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Sticky Cinnamon Bacon Roll-ups

Experts agree that breakfast is the most important mealtime of the day, but having the same predictable dishes over and over can make this essential meal a very boring one. Instead, spice up the start of your day with a breakfast that's full of flavor. Delight your taste buds with an instant boost by adding bacon, America's favorite breakfast meat, to your morning meal. For more recipes go to culinary.net.
 

  • 12 slices Farmland Applewood Smoked or Honey and Maple Bacon
  • 2 teaspoons cinnamon
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 4 8-inch flour tortillas
  • 2 tablespoons applesauce
  1. Heat oven to 375°F. Spray baking sheet with nonstick cooking spray.
  2. Cook bacon according to package directions; drain. Combine cinnamon and sugar; mix well.
  3. Brush melted butter on both sides of tortilla; coat with cinnamon sugar on both sides.
  4. Place 3 slices bacon and 2 teaspoons applesauce on one edge of tortilla. Roll up and place seam-side down in prepared pan. Repeat with remaining tortillas.
  5. Bake at 375°F for 12 to 16 minutes, until sugar mixture is bubbly. Cut tortilla roll-ups in half before serving. Serve warm.

 

SOURCE:
Culinary.net

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