Five Fried Chicken Recipes from Around the World

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Fried chicken is a beloved dish in countries across the globe. Take your taste buds on a trip around the world with these five fried chicken recipes.

Fried chicken is classic comfort food that has become a staple in many households across the globe. Families everywhere have put their own spin on this delicious dish—from the spices of India to the tangy sauces of Korea, take your taste buds on a world tour with these five fried chicken recipes.

Buttermilk Fried Chicken

When you’re on the hunt for the perfect comfort food, there’s nothing better than traditional buttermilk fried chicken. To perfect this recipe, marinate the chicken in buttermilk overnight. This will keep the chicken tender and juicy when fried. Serve this dish with macaroni and cheese or mashed potatoes for a meal that’s overflowing with flavor.

Korean Fried Chicken

If you love the taste of all things fried, Korean Fried Chicken is the dish for you. To make Korean fried chicken, the chef will deep fry the meat twice, giving it an extremely crispy crust that sets it apart from other fried chicken dishes. Deep frying can be a little daunting for even the most skilled cooks, however, so be sure to protect yourself and your cooking space from the hot oil. Wearing long sleeves and a high-quality apron will reduce your chances of being scalded by the oil, and the apron will protect your clothing during the dredging process.

Chicken 65

Originating in Southern India, Chicken 65 is a spicy fried chicken dish that is sure to tickle your taste buds. There is some contention about the meaning behind the name, whether the 65 refers to the number of spices in the dish or the year it was born, but there is no disputing that this dish is extremely delicious. Combine classic Indian spices such as coriander and turmeric with yogurt and curry leaves to create the creamy sauce that covers the chicken. Then add red chili powder and whole green chilis to take this recipe to the next level.

Nashville Hot Chicken

For a fried chicken dish that’s a little closer to home, try this recipe for Nashville hot chicken. When it comes to spice, this recipe doesn’t mess around. Not only is this dish brushed with a spice paste before serving, but the chicken marinates in cayenne hot pepper sauce. Not hot enough? No worries, you can adjust the amount of hot sauce in this recipe to meet your spice cravings. Just be sure to have plenty of milk and bread nearby if things get too hot to handle.

Japanese Fried Chicken

Also known as Karaage, Japanese fried chicken takes the form of popcorn chicken, making it the perfect dish for a quick snack or appetizer. Unlike other fried chicken recipes that use flour in the dredging process, Karaage coats the chicken in potato or corn starch. This gives the chicken a crispy texture on the outside while keeping the inside tender and juicy.

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