Go Gluten-Free with Family Favorite

(Family Features) Time available to cook, your family’s preferred dishes, ingredients you have in the pantry – there are plenty of considerations that may limit your options for an at-home menu. Add in a gluten allergy, or simply a desire to avoid it, and it may feel impossible to appease everyone. However, all it takes is simple ingredient swaps to turn a family favorite into a gluten-free recipe. From pizza at dinnertime to a chocolatey dessert, these dishes offer easy, flavorful ways to make your menu gluten-free. A Healthier Homemade Pizza Creating a gluten-free dinner can be as easy as …

Good, Really Good Pulled Pork

Our Beef Bone Broth will take your BBQ pulled pork to new heights.                  Cook Time: 12 hours, Course: Main Course, Servings : 8 Equipment: Slow Cooker Ingredients 3 lb Boneless Pork Shoulder 1/3 cup brown sugar 1 tbsp garlic powder 1 tbsp paprika 2 tsp salt 1 tsp cumin 1 tsp pepper 1/2 tsp chili powder 1/2 cup Zoup! Good Really Good Beef Bone Broth 1/3 cup Apple Cider Vinegar 1 tbsp Worcestershire sauce BBQ Sauce Buns Instructions 1. In medium bowl create the rub for the pork. Mix together the brown …

Say Goodbye to Basic Brunch

(Culinary.net) The same old brunch menu week after week can become tiresome and dull. It’s bland, boring and your tastebuds get used to the same flavors repeatedly. It’s time to add something new to the table with fresh ingredients and simple instructions to enhance your weekend spread. Try this recipe for an Easy Brunch Quiche that is sure to have your senses swirling with every bite. This quiche is layered with many tastes and a variety of ingredients to give it crave-worthy flavor. To create this dish, start with one package of broccoli and cheese then microwave it for 5 …

A Lemon Delight for Any Occasion

(Culinary.net) Sweets with enhanced fruit flavors are often among the best of the best when it comes to family treats. Fruit can add levels of sweet, tart or even citrus flavor to all kinds of recipes. From grapefruit to berries and lemons, there are a variety of fruits that can take your delightful desserts to the next level of flavor. For example, these Baked Lemon Donuts are a unique dessert that can double as a sweet, fruity breakfast. Delicious and packed with lemon zest, they are coated in a lemon-sugar topping for a burst of lemon in every bite. To …

Baked Bread to Celebrate St Patty’s Day

(Culinary.net) From hearty stews to minty pies, St. Patrick’s Day celebrations are all about enjoying the flavors of the holiday. Whether you’re cooking up a full meal or simply serving appetizers, this Irish Potato Bread makes for a simple, tasty snack to feed your crowd. Find more celebratory recipes at Culinary.net. Watch video to see how to make recipe! Irish Potato Bread 2          medium or large russet potatoes 1          egg 1          egg white 1/3       cup canola oil 3/4       cup milk 2          tablespoons green onion, minced 1/2       teaspoon caraway seeds 3 1/4    cups all-purpose flour, plus additional for dusting and kneading …

A St. Patty’s Day Sandwich

(Culinary.net) In honor of the day when everyone is Irish, welcome family and friends to a traditional St. Patrick’s Day lunch with this Reuben Sandwich recipe. Find more seasonal recipes at Culinary.net. Watch video to see how to make this recipe! Reuben Sandwich Servings: 2 2          tablespoons butter, softened 4          slices rye and pumpernickel swirl bread 4          slices swiss cheese 6          ounces corned beef 2          tablespoons, plus 2 teaspoons, Thousand Island Dressing, divided 4          tablespoons sauerkraut Heat nonstick skillet over medium heat. Spread 1 tablespoon butter on one side of two bread slices. Place buttered side down in heated skillet. …

St. Patrick’s Day Minty Shake

(Culinary.net) St. Patrick’s Day may call to mind hearty meals and pots o’ gold, but that doesn’t mean sweets can’t be part of the equation, too. Add dessert to your celebration with this green St. Patty’s Minty Shake, a cold, refreshing way to honor the colorful tradition. Find more seasonal dessert recipes at Culinary.net. Watch video to see how to make this recipe! St. Patty’s Minty Shake Serves: 1 1          cup whipping cream 1/2       teaspoon peppermint extract 2          teaspoons powdered sugar 1/2       cup milk 1 3/4    ounces Baileys Irish Cream liqueur 3          scoops mint chocolate chip ice cream chocolate syrup …

A Sweet St. Patrick’s Day

(Culinary.net) Even if you’re not Irish, a green treat like this Luck o’ the Irish Mint Pie can get you and your guests into the festive spirit. With enough seasonal flavor to go around, this recipe makes two pies, so be sure to cut every leprechaun a generous portion. Find more festive recipes at Culinary.net. Watch video to see how to make this recipe! Luck o’ the Irish Mint Pie Makes: 2 pies (9 inches each) 3 3/4    cups heavy whipped cream, divided 8          ounces cream cheese, softened 1 1/4    cups, plus 2 tablespoons, powdered sugar, divided 5          drops …

Bailey’s Irish Cream ™ Cake

This amazing recipe was developed with the help of our friends at Cool Springs Wine & Spirits in Franklin. They are a wonderful source for liqueur and wine. 1 package vanilla cake mix 1 (5.9 oz) package instant vanilla pudding 1/3 cup olive oil 3 large eggs 1 cup Bailey’s Irish Cream Heat oven to 350 degrees. Grease and flour 2 round cake pans. Mix cake mix with all ingredients in large mixing bowl for about 2 minutes. Pour into  cake pans. Bake about 35-45 minutes testing at 35 minutes.  Let cake cook in pans. After cool to the touch …

Red Velvet Cupcakes

1/2 cup shortening or butter 1 1/2 cups sugar 2 eggs 2 tsp. cocoa 2 oz. red food coloring 2 1/2 cups sifted cake flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla 1 1/2 tsp. vinegar 1 tsp. baking soda Preheat oven to 350 degrees F. Beat shortening, sugar and eggs for about 10 minutes on high. Make a paste of cocoa powder and food coloring. Blend thoroughly into creamed mixture. Mix salt into flour. Add to batter alternating with butter, milk and vanilla. Combine vinegar and baking soda. Carefully fold into batter. Bake in cupcake tins (each …