Lasagna Recipe

1 ½ lbs. ground beef 2 tbps. Olive oil 1 cloves garlic, crushed 1 onion, chopped fine 1 8 oz. can tomato sauce 2 cans tomatoes 1 ½ tsp. salt ¼ tps. Pepper ½ tsp. oregano 3 tps. Parsley, chopped 1 box of lasagna noodles ½ lb mozerella cheese grated ½ cup parmesan cheese, grated 1 container ricotta cheese Preheat oven to 350 degrees F. Brown ground beef with olive oil and garlic. Add onion, tomato sauce, tomatoes, salt, pepper, oregano, parsley. Cover and simmer 15-20 minutes. Cook noodles 15-20 minutes. Drain and rinse. IN 1 ½ quart rectangular casserole, …

Italian Bread

This recipe comes close to the Italian bread my grandmother used to make. Recipe from Cathy Crimi 1 package active dry yeast ¼ cup warm water 1 ¾ cup warm water 1 tsp. salt 5 to 5 ½ cups sifted flour Lightly grease 15 ½ by 12 inch baking sheet. Soften yeast into ¼ cup warm water. Let yeast stand 5 to 10 minutes. Meanwhile, put into a large bowl 1 ¾ cup water and 1 tsp. salt. Blend in 3 cups sifted flour. Stir softened yeast, and add to flour-water mixture. Mix well. Measure 2 to 2 ½ cups …

Flourless Chocolate Torte

8 eggs, cold 1 lb dark or bittersweet chocolate chopping into pieces (you can use chocolate chips too) 2 sticks unsalted butter, cut into about 12 pieces fresh raspberries Preheat oven to 325 degrees F. Line bottom of 8 inch springform pan with parchment or waxed paper and grease the sides with butter. Using 2 sheets of heavy aluminum foil wrap the outside of the pan. Set it into a large roasting pan. Whisk together eggs with mixer until they double in size. About 4-5 minutes. Melt chocolate and butter together over low heat until melted and smooth looking. Fold …

A New Beginning Cocktail

Our friends at Cool Springs Wine & Spirits created this lovely recipe for Holiday Celebrations. They are a great source for liqueurs and wines. It’s easy to make and delicious too! 1 lemon wedge 4 oz Chambord™ 1 bottle Sparking Moscato™ or Riesling™ 1 handful pomegranate seeds Rimming sugar garnish Directions: Pour ice into your glass first, then remove. Place some pomegranate seeds in each glass, and add a splash of Chambord™ and top with bubbly. Place lemon wedge on side, and toast to the end of 2020! You can buy Chambord™ and Moscato™ or Riesling™ at Cool Springs Wine …

Coffee and Sweetness Whipped to Perfection

(Culinary.net) Do you know that moment when something sweet hits your taste buds and a smile instantly spreads across your face? It’s almost magic to some. To others it’s just simply bliss. This holiday season, try something that’s simple yet sophisticated for an easy way to ensure smiles all around. Try an Easy Tiramisu Dip because whether you’re relaxing at home, having a small get-together with friends or joining your annual family gathering virtually, this dip is sure to spread culinary cheer. The recipe starts with “easy,” and it holds true to its name. With a short list of ingredients …

A Savory Way to Start Holiday Celebrations

(Culinary.net) It’s the holiday season and your family can feel the cheer as loved ones fill their appetizer plates and excitement fills the air as gifts are being placed beneath the tree. Someone asks, munching away near the table, “Wow, how did you make this?” In your mind, you think, “It was too easy.” These Savory Cheese Balls are not only simple to make but perfect for any holiday get-together or celebration. They’re fun to create and even more enjoyable to dive in to once finished. Texture and color are the name of the game with this recipe. The result …

Delectable Desserts for Holiday Celebrations

Peppermint Cheesecake Brownies

With so many traditions and ways to celebrate the holiday season, the options are nearly endless for families looking to spend special moments together. One of the tastiest and most enjoyable activities you can engage in with family and friends is to team up and create sweet eats in the kitchen. Whether you’re a chocolate lover or prefer traditional seasonal flavors like peppermint and gingerbread, these tasty, dairy-inspired treats from Milk Means More provide heartwarming ways to tingle your taste buds while bringing everyone together. Cranberry Orange Bread Pudding provides a sweet, fruity, hearty dessert while Peppermint Cheesecake Brownies combine …

Popping Up Festive Holiday Fun

Coconut Popcorn Snowballs

During a holiday season that may not quite feel the same for many families, you can add a magic touch to at-home festivities with activities and treats that get everyone involved. Creating decorative holiday sweets allows little ones and grown-ups alike to take part in the fun, and the end result is delicious desserts for all to enjoy. Start with a main ingredient like whole-grain, freshly popped popcorn. At 30 calories a cup, it’s naturally low in fat, non-GMO and gluten-free for a nutritious alternative to traditional holiday indulgences. It’s a clever way to create artsy representations of the season …

White Hot Chocolate

White Hot Chocolate

When it’s cold outside, start up the fireplace, get your favorite slippers on, wrap up in a warm blanket and snuggle on the couch with this delicious White Hot Chocolate. Find more recipes at Culinary.net. White Hot Chocolate 3 cups Half & Half 2/3 cup white chocolate baking pieces 1 3 inch cinnamon stick 1/8 tsp ground nutmeg 1 tsp vanilla 1/4 tsp almond extract Ground Cinnamon (optional) Whipped Cream (optional) In a medium saucepan combine 1/4 of the half & half, white chocolate baking pieces, cinnamon stick, and nutmeg. Stir over low to medium heat until white chocolate is …

Kolacky recipe

Kolacky recipe

This Kolacky Recipe by Mrs. Walter Benz my Grandmother. She used to make it every Christmas for our family. My sister has continued her tradition. They are fun baking activity to do with children too. Loved helping with the filling and folding them together before baking. I hope you enjoy making them as much as our family. ¾ lb. butter softened 3 cups flour 8 oz. Philadelphia cream cheese 1 can apricot or prune filling Powdered Sugar for dusting cookies Mix ingredients together and place in refrigerator overnight. Use flour on board and roll out dough to about 1/8 inches …