Posted on

Breakfast with a Powerful Punch

(Culinary.net) You know the feeling: You eat breakfast, but by 11 a.m. your stomach is growling. You feel like you just ate but somehow you’re hungry and craving something hearty and rich. Switch up your breakfast habits with wholesome and filling Breakfast Burrito. It’s got protein to keep you full, veggies for a touch of added nutrition and hot sauce to pack a powerful punch of flavor in every bite. No more snacking between breakfast and lunch. This hearty breakfast bite will keep you full and bursting with energy until it’s time for your next meal. It’s easy to make …

Continue reading “Breakfast with a Powerful Punch”

Posted on

A Lemon Delight for Any Occasion

(Culinary.net) Sweets with enhanced fruit flavors are often among the best of the best when it comes to family treats. Fruit can add levels of sweet, tart or even citrus flavor to all kinds of recipes. From grapefruit to berries and lemons, there are a variety of fruits that can take your delightful desserts to the next level of flavor. For example, these Baked Lemon Donuts are a unique dessert that can double as a sweet, fruity breakfast. Delicious and packed with lemon zest, they are coated in a lemon-sugar topping for a burst of lemon in every bite. To …

Continue reading “A Lemon Delight for Any Occasion”

Posted on

Bigger, Better Breakfast Bites

(Culinary.net) If you need an on-the-go breakfast option, wake up your morning with bacon, eggs and a biscuit in these simple, tasty Breakfast Sandwiches. Find more on-the-go recipe ideas at Culinary.net. Watch video to see how to make this recipe! Breakfast Sandwiches 1          can (16 ounces) buttermilk biscuits 1          package (12 ounces) bacon 8          eggs 1/4       teaspoon salt 1/8       teaspoon pepper 1          tablespoon butter 1          green bell pepper, chopped 1/2       onion, chopped 5          slices cheese Heat oven to 350° F. Place biscuits on baking sheet. Bake 12-16 minutes, or until golden brown. Cut bacon slices in half. In skillet, cook …

Continue reading “Bigger, Better Breakfast Bites”

Posted on

Cinnamon Bubble Bread

submitted by Madeline Hamilton 12 frozen biscuits, thawed 1/2 cup sugar 2 tsp. cinnamon 1/3 cup butter, melted   Preheat over to 350 degrees. Spray a 10-inch bundt cake pan with cooking spray. Cut each dough piece into 4 smaller pieces. In a large zip lock bag combine sugar & cinnamon, set aside. Melt butter in a small bowl in the microwave. Dip biscuit pieces in butter and place in ziplock bag, several at a time. Seal & shake to coat dough evenly. Layer biscuit dough pieces evenly into bundt pan. Repeat with remaining dough pieces. Bake 30-35 minutes or …

Continue reading “Cinnamon Bubble Bread”