Cinnamon Bubble Bread

submitted by Madeline Hamilton 12 frozen biscuits, thawed 1/2 cup sugar 2 tsp. cinnamon 1/3 cup butter, melted   Preheat over to 350 degrees. Spray a 10-inch bundt cake pan with cooking spray. Cut each dough piece into 4 smaller pieces. In a large zip lock bag combine sugar & cinnamon, set aside. Melt butter in a small bowl in the microwave. Dip biscuit pieces in butter and place in ziplock bag, several at a time. Seal & shake to coat dough evenly. Layer biscuit dough pieces evenly into bundt pan. Repeat with remaining dough pieces. Bake 30-35 minutes or …