Potatoes Au Gratin
submitted by Linda Strickland 3-4 medium potatoes, peeled 1 cup heavy cream 1/2 cup milk 1 1/2 tsp. flour 1 large clove garlic, pressed 1/4 tsp. salt 1/8 tsp. pepper 1 tsp. butter, softened 1 1/2 cups cheddar cheese, grated 1 tsp. parsley, chopped Preheat oven to 400 degrees. Slice potatoes. Beat together cream, milk, flour, garlic, salt & pepper by hand until well combined. Coat the inside of a large baking dish with the softened butter. Arrange 1/4 of the potatoes on the bottom of the dish. Pour some of the cream mixture on it. Repeat. Cover the …
