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Comfort from the South

(Culinary.net) The star of your next spread can be hidden away in the refrigerator for a surprise delight for your guests. It’s topped with chocolate syrup and chopped pecans, and your loved ones just may vote it to be their favorite dish. It’s an Arkansas Possum Pie, made with three delicious layers and crunchy toppings for a show-stopping dessert. In a saucepan, melt butter. Add flour and stir to combine. Add crushed pecans and brown sugar. Stir to combine and form to the bottom of a pie pan. Bake for 15-20 minutes at 350 F. In a separate bowl, add …

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A Creamy Recipe Created for Families

(Culinary.net) A lazy Sunday afternoon cuddled up with family, playing in the rain with your kids and tasting a perfect, sweet treat on a summer day can be some of the simplest yet best parts of life. Recipes that can be made with clean, fresh ingredients in a matter of minutes make some of the best-tasting dishes, snacks and treats. Sometimes keeping it simple is the best route to take as opposed to confusing prep that takes too much time. This Strawberry Mousse, which is made with families in mind, is a perfect recipe to make with your little ones …

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Chocolate Pie

Easy Chocolate Pie 9 inch graham cracker crust, chilled 4 small chocolate candy bars 20 marshmallows (regular size) 1/2 cup milk 1/2 pint whipping cream Melt chocolate bars, marshmallows and milk in top of double boiler (or in pan on low heat stirring continuously. When completely melted remove from heat and let cool. Whip cream in large bowl and fold into cooled chocolate mixture. Pour into chilled graham cracker crust. Cover and place in refrigerator overnight before serving. By Betty Fisk  

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Cinnamon Bubble Bread

submitted by Madeline Hamilton 12 frozen biscuits, thawed 1/2 cup sugar 2 tsp. cinnamon 1/3 cup butter, melted   Preheat over to 350 degrees. Spray a 10-inch bundt cake pan with cooking spray. Cut each dough piece into 4 smaller pieces. In a large zip lock bag combine sugar & cinnamon, set aside. Melt butter in a small bowl in the microwave. Dip biscuit pieces in butter and place in ziplock bag, several at a time. Seal & shake to coat dough evenly. Layer biscuit dough pieces evenly into bundt pan. Repeat with remaining dough pieces. Bake 30-35 minutes or …

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