Chocolate Pie

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Easy Chocolate Pie

9 inch graham cracker crust, chilled

4 small chocolate candy bars

20 marshmallows (regular size)

1/2 cup milk

1/2 pint whipping cream

Melt chocolate bars, marshmallows and milk in top of double boiler (or in pan on low heat stirring continuously. When completely melted remove from heat and let cool. Whip cream in large bowl and fold into cooled chocolate mixture. Pour into chilled graham cracker crust. Cover and place in refrigerator overnight before serving.

By Betty Fisk

 

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