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Comfort from the South

(Culinary.net) The star of your next spread can be hidden away in the refrigerator for a surprise delight for your guests. It’s topped with chocolate syrup and chopped pecans, and your loved ones just may vote it to be their favorite dish. It’s an Arkansas Possum Pie, made with three delicious layers and crunchy toppings for a show-stopping dessert. In a saucepan, melt butter. Add flour and stir to combine. Add crushed pecans and brown sugar. Stir to combine and form to the bottom of a pie pan. Bake for 15-20 minutes at 350 F. In a separate bowl, add …

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Coffee and Sweetness Whipped to Perfection

(Culinary.net) Do you know that moment when something sweet hits your taste buds and a smile instantly spreads across your face? It’s almost magic to some. To others it’s just simply bliss. This holiday season, try something that’s simple yet sophisticated for an easy way to ensure smiles all around. Try an Easy Tiramisu Dip because whether you’re relaxing at home, having a small get-together with friends or joining your annual family gathering virtually, this dip is sure to spread culinary cheer. The recipe starts with “easy,” and it holds true to its name. With a short list of ingredients …

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Throw the Perfect Holiday Pairing Party

From cookies and milk to the partridge in a pear tree, the holidays are filled with classic pairings. This year, gather family and friends together and ring in the season with a themed party that celebrates famous couplings. For recipes and more click here. A themed party always calls for a little extra creativity to wow guests and ensure a great time is had by all. Since what you serve is always a key ingredient to a successful soiree, plan to have plenty of tasty appetizers and beverages available as soon as guests arrive. Try this recipe for Mini Steak …

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Pink Sea Foam Jello Mold

  Pink Sea Foam Jello Mold   1 can crushed pineapple (drained) 1 pkg. raspberry Jello 1 8 oz. pkg. Philadelphia Cream Cheese 1 cup of whipping cream   Heat juice & dissolve Jello. Cool. Mix cheese with the 2 tbsp. of cream until smooth.   Add & cool Jello and beat. Chill until partially thickened. Fold in the pineapple and whipped cream and pour into Jello Mold.

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Hot Cheese Souffle Hors D’Oeuvres

1 large egg 1/4 tsp. salt 1/8 tsp. garlic or onion salt 20 2 inch bread rounds soft butter Beat egg slightly, add salt & cheese and mix. Shape into balls and place on buttered rounds of bread. About 5 minutes before serving, place on baking sheet in a 425 broiler until brown & puffed.

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Chicken Casserole

Grandma’s Chicken Casserole 1  1/2 cups minute rice 2/3 cup sherry (or dry wine) 1 can cream of celery soup 1 can cream of mushroom soup 1 package of dry onion soup mix   Butter bottom of baking dish. Mix all ingredients together & spread over bottom of the pan. Place uncooked chicken pieces on top. Sprinkle dry onion soup mix over the top. Cover with foil. Bake at 350-degree oven for 1 1/2 hours.

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Bohemian Kotlacky

3/4 lb. butter 3 cups flour 8 oz. Philadelphia Cream Cheese   Mix ingredients together and place in refrigerator. Use flour on wooden board and roll out the dough, do not grease pans, Bake at 375-degree oven for 10 minutes or a little bit longer. For filling use Povidla.