Lemon Snow Freeze

Name: Lemon Snow Freeze
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 cup graham cracker crumbs; 6 tablespoons sugar; 3 tablespoons melted butter; 2 eggs, separated; 1 can eagle brand milk; 1 tablespoon lemon rind; 1/2 cup lemon juice; 1 can bakers angel flake coconut

Yummy dessert treat for your entire family.

Course Dessert

Keyword graham cracker crust, lemon dessert, lemon pie, lemon snow freeze, pie

Prep Time 20 minutes

Cook Time 10 minutes

Author Elizabeth Benz (my grandma)

Ingredients

1 cup graham cracker crumbs
6 tablespoons sugar
3 tablespoons melted butter
2 eggs, separated
1 can eagle brand milk
1 tablespoon lemon rind
1/2 cup lemon juice
1 can bakers angel flake coconut

Instructions

Mix graham crackers, sugar and melted butter together. Press down into 8 x 12 inch baking pan. Chill.
Beat egg yolks till thick. Add milk, lemon rind, and juice gradually stirring until thick. Stir 1 cup coconut. Whip egg whites until foamy. Gradually add 4 tablespoons sugar. Beat until stiff. Fold into lemon mixture. Pour over graham cracker crust. Sprinkle with remaining coconut. Chill in freezer about 6 hours. Top with whipping cream.