Heavenly Hot Fudge Sauce

Share this:

Heavenly Hot Fudge Sauce

In just 20 minutes you'll have this tasty hot fudge sauce to top your favorite ice cream or dessert treat.

Course Dessert
Keyword hot fudge, hot fudge sauce
Prep Time 5 minutes
Cook Time 20 minutes
Author Betty Fisk

Ingredients

  • 1/2 cup butter
  • 4 oz. bitter (unsweetened) chocolate
  • 3 cups sugar
  • 1 can evaporated milk
  • 1/2 teaspoon salt

Instructions

  1. Melt butter in top of double boiler (or in microwave for 40 seconds adding more time until melted). Add chocolate to butter and blend. Add sugar, milk and salt and cook over low heat (still in double boiler) stirring frequently for 20 minutes. Let cool and pour into a jar with lid. This keeps well in a covered jar in the refrigerator.

© Copyright 2023 Nashville House & Home & Garden Magazine - Site by Gearbox Studios

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close