2 tablespoons butter
4 tablespoons flour
3 cups chicken broth
1 can pet milk, add 2 oz. of water to it
salt and pepper to taste
chopped chives or parsley
1/2 of a cooked chicken, shredded
Melt butter in top of double boiler over direct heat, then stir in flour. Add chicken broth and milk slowly. Cook over boiling water while stirring constantly until smooth and thickened. Add chicken. Garnish with chives or parsley.
Recipe courtesy of Meg Grave