Nashville House and Home and Garden
The Complete Resource Magazine for Your Home
Grandma’s Chicken Casserole
1 1/2 cups minute rice
2/3 cup sherry (or dry wine)
1 can cream of celery soup
1 can cream of mushroom soup
1 package of dry onion soup mix
Butter bottom of baking dish. Mix all ingredients together & spread over bottom of the pan. Place uncooked chicken pieces on top. Sprinkle dry onion soup mix over the top. Cover with foil. Bake at 350-degree oven for 1 1/2 hours.
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