Balsamic Glazed Pear and Goat Cheese Crostini

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Balsamic Glazed Pear and Goat Cheese Crostini

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12
Calories 253 kcal

Ingredients

  • 2 pears
  • 3 tbsp balsamic vinegar
  • 1 tbsp butter
  • 1 tbsp honey
  • 24 baguette rounds, toasted
  • 1/2 cup goat cheese, spreadable
  • 1/2 cup almonds, slivered, toasted
  • black pepper, ground, if desired

Instructions

  1. Slice pears stem side up into 12 quarter-inch wide vertical planks. Cut large slices in half lengthwise for a total of 48 slices. 

    Heat vinegar, butter, and honey in a large frying pan, over medium heat for 2 to 3 minutes. Stir constantly, until reduced by half, about 2 tablespoons. Add pear slices and continue cooking for 1-minute turning once. 

    Place 2 pear slices on each baguette round and top with 1 teaspoon goat cheese. Sprinkle almonds over cheese and garnish with fresh pepper, if desired. 

    From: USA Pears

Balsamic Glazed Pear and Goat Cheese Crostini

This balsamic vinegar glazed crostini appetizer provides the perfect balance of the sweetness of the pears and saltiness of goat cheese for an amazing flavor sensation. 

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12
Calories 253 kcal

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